Since time immemorial, New York City has been a melting pot of immigrant culture, especially food. Of all the culinary gems found here, Colombian food shines bright with bold flavors, hearty dishes, and diverse culinary history. From crispy empanadas to hearty bandeja paisa and cheese arepas, virtually every corner offers a taste of Colombia waiting to be discovered.

Ready to explore the top Colombian street food dishes in NYC? Keep reading to embark on a culinary expedition that will transport you directly to the streets of Bogotá or Medellín.

Colombian Food in New York: The Best Bites

NYC’s ever-growing food culture has always welcomed Colombian food. From the bustling streets of Queens to Brooklyn’s trendiest neighborhoods to the colorful Lower East Side, you’re never far from the intoxicating aromas and flavors of genuine Colombian snacks.

Empanadas: The Iconic Colombian Snack

Empanadas are the kings of Colombian snacks. These savory pastries are a foundation of Colombian street food, and for good reason.

Colombian empanadas are made with corn dough, giving them a unique flavor and texture. The dough is then shaped, filled with anything from spiced beef to shredded chicken and cheese, and finally deep-fried for that perfect golden, crunch. What takes the Colombian empanada experience to the next level, though, is ají, a tangy, spicy dipping sauce that adds a punch to each bite.

If you’re searching for an authentic empanada experience in New York, Empanada Mama is where it’s at! With locations in Manhattan and Queens, Empanada Mama is the go-to for more than 40 types of empanadas, from the classic beef to more creative fillings, like Greek and Hawaiian. Our empanadas are made with the highest-quality and fresh ingredients, reflected in every bite.

In the mood for a classic empanada? Try our crowd favorite El Jefe, slow-cooked birria beef, sweet roasted corn & peppers, Oaxaca cheese & cilantro lime rice. If you’re craving something sweet, try one of our dessert empanadas, Romeo & Juliet, bursting with guava and mozzarella cheese.

Whatever you are in the mood for, Empanada Mama has got you covered!

Arepas: A Must-Try Colombian Staple

Beef Arepas with avocado and pickled onion.

Arepas are another iconic Colombian street food. These multipurpose cornmeal pancakes offer a blank canvas for various flavors and fillings.

Arepas from ground corn dough can be grilled, baked, or fried for the right texture. You can enjoy them as a side or stuffed with cheese, meats, eggs, or other savory filling. The ubiquity of the dish can be attributed to the versatility of arepas, which can eaten as breakfast, lunch, or dinner. At Empanada Mama, we take traditional arepas to the next level by adding an urban spin to the fillings, appealing to a wide range of tastes.

Bandeja Paisa: A Colombian Feast

Bandeja paisa is a Godzilla-sized Colombian feast for the hungry. This vibrant platter perfectly embodies Colombian cuisine, featuring a generous spread of beans, ground beef, avocado, rice, fried egg, sweet plantains, and chicharrón (crispy pork belly), often accompanied by arepa and sausage. Each ingredient adds a unique texture and flavor, creating a rich and satisfying meal.

Traditionally, bandeja paisa is known for its hearty, indulgent portions, but Empanada Mama offers a slightly lighter take without compromising on flavor. If you're looking for something warm and satisfying, their rice and beans option delivers that same comforting, home-cooked feel in a more approachable portion.

Patacones: Fried Green Plantains Done Right

Another Colombian snack you have to try is patacones or tostones. They are crunchy, savory, and highly addictive. Patacones are made from unripe green plantains that are sliced, fried once, squished, and fried again until super crispy. They are also often garnished with toppings, including meats, cheese, guacamole, or hogan (a savory tomato and onion paste).

More Colombian Snacks to Try in New York City

In addition to empanadas, arepas, bandeja paisa, and patacones, there are many other Colombian snacks worth trying in NYC. Next time you visit NYC, do not miss trying:

Buñuelos: Fried cheese balls that are one favorite, crunchy with soft cheesy goodness inside.
Pandebono: This chewy, cheesy bread is ideal for breakfast or as a snack.
Cholado: A refreshing slush made with tropical fruit drenched in condensed milk.
Obleas: These wafer cookies, filled with arequipe (Colombian caramel), are a simple dessert.

Where to Find the Best Colombian Street Food in NYC

In New York City, several neighborhoods have a robust Colombian presence, so authentic Colombian food is relatively easy to come by. Here are some of the best neighborhoods to find Colombian food:

Jackson Heights, Queens: Nicknamed "Little Colombia," this neighborhood has Colombian restaurants, bakeries and street vendors.
Elmhurst, Queens: A third Queens neighborhood with a substantial Colombian population and various Colombian restaurants.
Lower East Side, Manhattan: Empanada Mama on the Lower East Side is the best place to find authentic empanadas – both sweet and savory, and so much more! When you visit us, you can be sure to get the best and nothing more!

If you're eager to start your Colombian culinary adventure, there's no better place than here in the five boroughs of NYC. Empanada Mama is the place to go for Colombian comfort food due to our endless menu options, high-quality ingredients, and easily accessible locations. So, what are you waiting for? Embark on your next Colombian foodie adventure now!

A Guide to Colombian Street Food: More Than Just Empanadas