Colombian Delicacies: A Taste of Latin America in NYC
New York City’s vibrant culinary scene is a melting pot of global flavors, and Colombian cuisine holds a special place in its heart. From savory empanadas to sweet treats like arequipe, Colombian delicacies offer a tantalizing taste of Latin America that’s hard to resist.
Whether you’re craving hearty comfort food or exploring bold, exotic flavors, Colombian food always holds a special spot in the global culinary delight. It's an appetizing nexus of tradition, diversity, and creativity. And if you're yet to experience the richness of Colombian food — NYC is here! It's home to some of the best and most authentic flavors of Colombia.
This blog is your go-to guide to discovering the rich flavors of Colombia in the Big Apple. Here we go!
The Essence of Colombian Cuisine: Tradition Meets Flavor
In Colombian cuisine, tradition meets flavor to create wonder — the secret to the richness of Colombian cuisine.
A Culinary Journey Through Colombia
The culinary delights of Soda City result from Spanish, African, and Indigenous traditions. Each region tells the tale of its food, and so does Colombia. In the hilly region of Bogotá and the Andes, you'll be delighted with the Altiplano Cundiboyacense and ajiaco. These hearty dishes are made with chicken and potatoes, and the locally grown herb guasca adds flavor.
The coastal regions serve spicy dishes. Fish and lobster are also popular. Among the common dishes, Coconut rice is a must-have in coastal cities. Arab traditions influence the Caribbean with dishes such as Kibbeh.
Corn, plantains, beans, rice, and fresh herbs — are the staples of Colombia. Dishes like arepas, bandeja paisa, and sancocho are the output of these versatile ingredients. You can find the ultimate warmth of Colombia with these wholesome platters. Relish the soul of the country with every dish.
Health Benefits of Colombian Ingredients
Apart from flavor, Colombian delights also offer us a ton of health benefits.
Fresh and Wholesome Choices
Colombian cuisine shines with fresh and wholesome ingredients from the local market. Greens like beans, avocado, and plantains are all nutrient-packed and delicious.
Balanced and Satisfying Meals
Meals like Bandeja Paisa and Ajiaco offer a bowl of proteins, carbohydrates, and fiber. They are proof that comfort food can also be healthy. Taste of Colombia also has great health benefits.
Iconic Colombian Dishes You Must Try
As we've walked through the staples of Columbia, it's time to devour the popular dishes:
Empanadas
When it's about Colombian food, empanadas are the first thing to hit the mind. These crispy pockets of joy are stuffed with the goodness of various savory elements — chicken, beef, ham, cheese, and vegetables. New York City is an empanada hotspot. So don’t forget to try the empanadas of New York City.
Arepas
Arepas are corn cakes made of ground maize dough. These small balls are pan-fried or grilled to form the actual shape. Arepas are loaded with cheese or fillings like shredded meat and avocado. Grab them as snacks or meals; they never disappoint.
Bandeja Paisa
This platter is a melting pot of beans, rice, plantains, avocado, and proteins like chorizo or fried egg and represents Colombia in all of its wholeness. Experience the culinary heritage of Colombia with every bite of Bandeja Paisa. It's a must-try!
Colombian Street Food Culture in NYC
Now, let’s hit the streets. New York is a Colombian food hotspot for many reasons.
Bringing the Streets of Bogotá to NYC
NYC's food scene is buzzing with Colombian hand-held delights. These full of grab-and-go delights will transport you straight to the streets of Bogotá. Snacks like almojábanas — the soft and cheesy bread, and buñuelos — golden fried dough balls, have found a special place in the hearts of foodies.
Empanadas on the Go
For busy New Yorkers, empanadas are the ultimate portable and handy snacks. These crispy stuffed delights are the fillings of meats or veggies. They're perfect for life on the go. Whether you're rushing to work or visiting the city, empanadas are your haves.
Sweet Street Treats
Got a sweet tooth? Time to try obleas. These thin wafer sandwiches have sweet fillings of Arequipa (Colombian dulce de leche), jam, cheese, fruits, and whipped cream. You can also go for buñuelos. They're fried dough balls with a cheesy surprise. These tiny bites of happiness will take you to Colombia.
Why Empanadas Are the Heart of Colombian Cuisine
Colombian cuisine and empanadas — they've become almost synonymous. They are a vital part of the Colombian lifestyle and are perfect for any meal of the day.
Breakfast Boost: A warm empanada paired with coffee gives a good start to the day.
Quick Snack: Grab one on the go to fuel your afternoon. It's a hearty meal for tight schedules.
Party Favorite: No Colombian celebration seems complete without a platter of empanadas. They're truly a crowd pleaser.
When you are at Empanada Mama in New York City, these are some of the must-try empanadas:
Viagra: It's Mama's seafood stew. Find the taste of fresh tiger shrimp & crab meat in every bite.
Shredded Chicken: Tender chicken breast slow-cooked in a rich sofrito sauce. It bursts with savory Latin flavors in every bite.
Shredded Chicken Corn Flour: Chicken breast is slow-cooked with sofrito sauce, carrots, & peas to make sure you love it.
These options of empanadas steal the show every time!
Savoring the Best Colombian Food in NYC
Colombian cuisine is a celebration of tradition, flavor, and community. From empanadas to hearty platters like Bandeja Paisa, it's also a celebration of healthy delights. And Empanada Mama is your go-to place to experience the ultimate food scene of Colombia.
So what are you waiting for? Come join us at Hell’s Kitchen, Upper or Lower East Side, Times Square, or East Village. Or perhaps you are visiting the city and just want to enjoy a relaxing stay-in. No worries, New York City loves Empanada Mama take-outs.